Chocolate Martini  Martini  602 reads

Chocolate Martini
Ice cubes
2 ounces vodka
2 ounces creme de cacao or chocolate liqueur

Chocolate shavings and white chocolate curl

Fill a mixing glass or tumbler three-fourths full with ice. Add vodka and creme de cacao; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired.

Yield: 1 serving.

Creamy Chocolate Martini: Stir 1 to 2 oz. half-and-half cream with the vodka and creme de cacao. Strain into a chocolate syrup-drizzled cocktail glass if desired.
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