Cinnamon Bam  Do It Yourself  1089 reads

Cinnamon Bam
This liqueur is a high-proof rendition of cinnamon schnapps. It's dubbed "Cinnamon Bam" because it has a real kick.

4 bags Celestial Seasonings Bengal Spice Tea
2 cups water
1/2 pound red hots (little red cinnamon-flavored candies)
1 dried cayenne pepper or pinch of ground cayenne pepper
1 1/2 cups pure grain alcohol or 100-proof vodka
6 drops red food coloring

Combine water, tea bags, and cayenne in saucepan. Bring to a boil over medium-high heat and boil for 2 minutes. Remove from heat; then remove tea bags and whole cayenne pepper (if using). Add red hots and stir until dissolved. Let stand until just warm.

Pour into a clean 1-quart container. Add alcohol or vodka and food coloring. Cover and let age for a least 1 month before serving.

makes 1 quart.
Rating 2.81/5
Rating: 2.8/5 (212 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team