Minted Simple Syrup  Do It Yourself  397 reads

Minted Simple Syrup
Use this refreshing syrup to sweeten a variety of beverages.

1 cup sugar
1 cup water
2 tablespoons light corn syrup
1 1/2 cups packed fresh mint leaves, chopped

In a saucepan bring sugar, water, corn syrup and mint to a boil, stirring until sugar is dissolved. Simmer syrup, undisturbed, 2 minutes.

Pour syrup through a fine sieve, pressing on solids.

Cool at room temperature.

Syrup keeps, covered, in the refrigerator for weeks.

Makes about 1 1/2 cups.
Rating 2.65/5
Rating: 2.7/5 (60 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team