A unique wine to serve during the Thanksgiving and Christmas holidays.
3 cups chopped cranberries 2 1/2 to 3 cups granulated sugar 1 (3-liter) bottle semi-dry white wine or personal preference
Prepare cranberries in food processor. Combine all ingredients together in large bowl. Transfer to a 1-gallon glass jar or 2 1/2-gallon jars. Store in the refrigerator for at least 30 days. Strain with cheesecloth.
Reserve cranberries for a special holiday dessert, served over vanilla ice cream.