Egg Nogg  Punch  607 reads

Egg Nogg
This classic holiday beverage is rich, thick, and delicious. The recipe calls for rum extract, but if you prefer, add the real thing to taste.

2 eggs
1/4 cup sugar
1/8 teaspoon salt
2 cups milk
1 teaspoon rum extract
1/2 cup heavy cream, beaten until stiff
freshly grated nutmeg

Beat eggs, sugar, and salt in top of double boiler or heavy pan. Add milk; mix and cook, stirring frequently, until mixture barely coats a metal spoon. Chill.

Stir in rum extract. Fold in stiffly beaten whipping cream. Pour immediately into glasses and add a sprinkling of nutmeg. Serve.

Makes 2 to 3 servings. Recipe can be doubled.
Rating 2.20/5
Rating: 2.2/5 (80 votes)
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