Source: House of Blues - West Hollywood, California
NOTE: This great cocktail recipe was given to us by the fine folks at The Porch restaurant at the House of Blues in West Hollywood, California. They have a clever cocktail serving idea there using a plastic glow-stick as a swizzle stick, which gives the drinks an eerie, magical radiance.
3/4 ounce Bacardi Limon rum 1 ounce Bacardi light rum 1/4 ounce Bacardi 151 rum Pineapple juice Orange juice Grenadine Sweet & sour mix
Fill a very tall glass with ice, pour in alcohol, and equal parts orange juice, pineapple juice and sweet and sour mix and about 1 tablespoon grenadine.
Shake, then float 1/4 ounce Bacardi 151 rum on top.