A Southerner's Specialty Eggnog  Beverages, Alcoholic  763 reads

12 egg, separated
1 cup sugar
3 pints half and half
1 teaspoon vanilla
1 tablespoon nutmeg
1/2 cup rum, cognac, brandy, or whisky

Whip yolks until yellow and thick. Add sugar gradually, blending as you go, until thick and well-blended (on high in the mixer). Add half-and-half little-by-little. Add vanilla, nutmeg and alcohol. Blend well. Beat whites of eggs until stiff peaks form. Add to yolk mixture. Strain into pitcher and serve.

NOTE:
You may increase the vanilla up to 1 tablespoon and the alcohol up to 1 cup, as desired.
Rating 2.37/5
Rating: 2.4/5 (113 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team