Rum Cream Liqueur  Do It Yourself  638 reads

1 sweetened condensed milk
1 cup dark rum
1 cup heavy cream
1/4 cup chocolate syrup
4 teaspoon instant coffee powder
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon coconut extract

Combine all ingredients in blender or food processor. Whirl at high speed until well blended and smooth. Serve immediately over ice. Or cover tightly and store in refrigerator up to 2 weeks. Stir before serving.

Makes 3-1/4 cups
Rating 2.64/5
Rating: 2.6/5 (134 votes)
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