1/3 cup granulated sugar
1/4 cup powdered non-dairy creamer
1/4 cup instant coffee powder
2 tablespoons unsweetened cocoa powder
1-ounce peppermint candy, crushed
Combine sugar, non-dairy creamer, coffee powder, cocoa powder and peppermint candy in an airtight container; mix well and store in a dry place.
For each serving, combine 2 tablespoons of the mixture with 1/2 cup boiling water; mix well.
Makes 8 servings.