Juice of 1 large orange
Juice of 2 large lemons
Juice of 2 large limes
1/2 cup sugar
1 (750-milliliter) bottle Burgundy or dry red wine
1/3 cup cognac
Combine first 4 ingredients in a small saucepan. Cook over medium heat until sugar dissolves, stirring constantly; cool.
Combine juice mixture, wine and cognac; chill beverage thoroughly.
Makes five 1-cup servings.