Multi-vitamin Drink  Beverages, Non-Alcoholic  720 reads

1121g carrots
306g orange juice
183g frozen apricot pulp
102g lime juice
153g caster sugar
23g espessa gel
295g mineral water

Centrifuge the carrots and chill them. Add the Espressa gel to the sugar. In a graduated carafe combine the orange juice, lime juice, apricot pulp and centrifuged carrots. Bit by bit add the sugar and gel mixture to previously boiled water, allow to rest and cool.

Source: Chef Gianluca Fusto
Rating 2.75/5
Rating: 2.8/5 (163 votes)
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