Career Achievements


  • Defined and implemented FDA-compliant food safety program.

  • Delivered personal attention to customers ensuring high level of satisfaction, generating repeat clientele, and encouraging word of mouth referrals; earned valuable repeat and referral business based on excellent customer relations.

  • Oversaw all aspects of business operations including budgeting, cost control, payroll, accounting functions, sales forecasting, and growth objectives.

  • Recruited, trained, and motivated staff of cooks, servers, and bartenders. Fostered a team atmosphere through coaching, training, communication, and motivation.

  • Negotiated agreements with suppliers and vendors that resulted in significant benefits to the company and savings for the customers.

  • Practiced careful management and handling of stock to minimize waste and increase profits.

  • Verified incoming shipments, checking specifications and quantities; rejected damaged goods and arranged for return to vendor.

  • Trained new service staff to focus on delivering a quality customer experience and maintenance of high standards of cleanliness, safety, and quality.

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