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Yield: 6 servings
22 Precooked dried cannelloni shells (see note)
2 Chopped tomatoes
2 tablespoon Freshly grated Parmesan cheese
SAUCE:
3 tablespoon Butter
1 Chopped onion
3 tablespoon Flour
1-1/2 cup Chicken stock
1 cup Light cream...
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20 ounces crushed pineapple, undrained
2 cups fat-free vanilla ice cream
1 cup skim milk
1/8 teaspoon cinnamon
In a food processor, combine pineapple, ice cream, milk, and cinnamon. Process until smooth.
Makes 5 servings.
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