As a Chef for over 35 years, I have amassed an extensive collection of recipes, and I am willing to share them with you for FREE.

My Recipe Archive now contains over 27,000 recipes and growing.

While you're at it, check out my Liquor Recipe Archive which contains over 1500 recipes.

Random Recipe!

Bourbon Mashed Sweet Potatoes

4 cups fresh sweet potatoes (yams), cooked and mashed (about 3-1/2 pounds) or 2 (32-ounce) cans sweet potatoes, drained and mashed
1/3 cup packed light brown sugar
1/2 teaspoon Chef Paul Prudhomme’s Vegetable Magic
1/4 cup evaporated milk
2 tablespoons margarine or butter,...

Random Beverages!

Apricot Tea Punch

Refreshingly light Apricot Tea Punch is perfect for an afternoon tea or a sunny Sunday brunch.

1 (46-ounce) bottle Apricot KERNS® from LIBBY'S Refrigerated All Nectar
2 cups strong NESTEA® Unsweetened Instant 100% Tea, freshly prepared
2 cups ginger ale, chilled
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